With dozens of restaurants cooking up a storm in and around the Pas de la Casa holiday resort, no one working up an appetite on the slopes need go hungry. Local cuisine is largely Spanish (with paella as a favourite) but there are plenty of French influences on the local menus.For views of the competition action and competitive boarding courses, one can even dine on high, with many restaurants on the slopes offering panoramic views and delicious meals. Dozens more cafes and restaurants in town offer everything from quick snacks to gourmet delights.
