Whether your taste runs to English fry-ups or enchiladas, holidaymakers will find it in Pattaya where a range of eateries from street vendors to top notch gourmet restaurants cover the international gamut of cuisines from every country. Not only is the choice vast, but the budget range is too. For a pittance it is possible to dine on chicken fried rice or noodles from a streetside stall, or for a few hundred baht it is possible to go really upscale and dine in air-conditioned luxury at an elegant hotel restaurant, like the The Peak on the top floor of the Dusit Resort Pattaya. An unusual but fun spot is Cabbages and Condoms, a colourful restaurant serving vegetables grown from its own garden. Those intent on sticking to local cuisine will find plenty of mouth-watering Thai options everywhere they look; particularly recommended is fresh seafood, often available straight from a seawater tank.
