Cascais is renowned for its quality dining, drawing gourmets from Lisbon and nearby Estoril. The main restaurant strip of Cascais is the walk-through Rua Frederico Arouca, and the lively Largo Luis de Camoes. Here you will find a wide choice of eateries, most with outside areas, from cafes to traditional taverns, serving both local fare and international cuisine. Fish restaurants abound; be warned it is said that one should not eat fish in Portugal on Mondays, because fishermen do not go to sea on Sundays! Specialities of the Estoril coast are fish stew, sole, dried codfish, lobster and crab. Spicy chicken dishes are also popular. Enjoy the reasonably priced good local wines. Popular restaurants in Cascais include the Michelin-starred Fortaleza do Guincho, and the local seafood at Restaurante B and B.
