A huge variety of restaurants and food stores line Faro's pedestrianised Rua de Santo Antonio, catering for all tastes and budgets. A must is to sample the local cakes and desserts, deliciously made of juicy figs and almonds. For a fishy feast there is Dois Irmaos, the city's oldest seafood eatery, where the fresh catch of the day is on display. For well-priced Algarve specialities, Adega Nova is a good bet, or Le Marquis Restaurant. Lunch Caffe S. Pedro is popular with expats for its reasonably-priced English food.
