Eating out is part of the pleasure of a holiday on the Algarve, and Lagos offers the best choice of establishments in which to indulge. Seafood lovers will be ecstatic, but no one, even vegetarians, will be disappointed or go hungry. A good choice would be to visit the marina, where restaurants serve waterfront breakfasts, lunches and dinners seven days a week. For creative international cuisine, visit some of the establishments in town, which cater to almost everyone, including vegetarians. Truly gourmet local specialities like pork chops with figs, savoury shrimp, and succulent shellfish are enjoyed at upper class spots all around Lagos, with many having big wine cellars to boast as well.
