There are scores of restaurants in the greater Davos/Klosters area offering a vast selection to suit every taste and pocket. When it comes to haute cuisine the best are located in the major hotels, but for cosy après ski evenings use the funiculars and cableways and head for a mountain restaurant to sample homegrown local delights. Around the Davos Platz there is an international selection including Italian, American, Mexican, Indian, Chinese and Thai at reasonable prices. Of course the Swiss are best known for the fondue, which is on offer everywhere but particularly recommended at the Bistro Gentiana. The more upmarket restaurants require advance booking, and many Davos establishments close their kitchens early, around 10pm.
