For its size the little village of Klosters has an abundance of restaurants, both on and off-snow, some of them among the best in Europe. The atmospheric Chesa Grischuna, for example, has been an institution in the town since 1938, its history as enthralling as the quality of its cuisine. Another holiday dining treat is the Walserhof Hotel's Michelin-starred restaurant, where famed Swiss chef Beat Bolliger conjured up imaginative delights using mainly local produce.Other excellent hotel restaurants open to non-residents in Klosters are The Alpina and Alte Post. Booking is essential at most restaurants, and expect to pay a high price for high quality. For delicious pizzas try Al Berto. Klosters is also famed for its wonderful mountain eating houses, known as Schwendis, which are rustic timber Alpine huts, most with terraces to take advantage of sunny days.
