The holiday destination of Izmir is renowned for its many seafood restaurants. However, all tastes are catered for in this city, which is well supplied with extremely affordable and good eateries, particularly along the Kordon Boyu Promenade. The local speciality is the delectable fish Cipura. It's so popular that it is farmed and served up in dozens of city restaurants. It is best enjoyed grilled, with a salad of fresh greens and herbs and sprinkled with olive oil. Reputedly Izmir's top seafood restaurant is the Deniz, while for traditional Turkish, spiced up with belly dancing, head to Sini Sofrasi or Topcu'nun Yeri, a down-to-earth sidewalk cafe.
