There is a high concentration of restaurants in Kalkan, most of which are peppered around the centre of town. There are over 100 restaurants ranging from trendy and market eateries to local lokantas (tavernas), and even rooftop restaurants which offer breathtaking views over the harbour and serve a variety of cuisines, including traditional Turkish, locally caught seafood, and many classic Mediterranean favourites, while local meze (similar to tapas), cheese, and trout are popular features on restaurant menus. There are a number of eateries offering international cuisine, but visitors should note that they come with an international price tag.
